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["様式１０"]
[null,null," "]
[null,"委　託　料　見　積　書"]
[]
["１．給食材料費"]
["区　　　　分",null,null,"金　　額　(円)","備　　　　　　考"]
["食　　材　　費",null,null,0,"朝食単価",null,"円","×",65,"食","×",365,"＝",0]
[{"$nulls":4},"昼食単価",null,"円","×",80,"食","×",365,"＝",0]
[{"$nulls":4},"夕食単価",null,"円","×",65,"食","×",365,"＝",0]
[{"$nulls":4},"間食単価",null,"円","×",18300,"食","/","年","＝",0]
[]
["合　　　計",null,null,0]
[]
["２．人件費・管理費等"]
["区　　　　分",null,null,"金　　額　(円)","備　　　　　　考"]
["人件費",null,"給料",null,"受託責任者",null,"人",null,"調理師",null,null,null,"人"]
[null,null,"手当",null,"管理栄養士",null,"人",null,"調理補助",null,null,null,"人"]
[null,null,"法定福利費",null,"栄養士",null,"人"]
[null,null,"小計",0]
["物　件　費　等",null,null,null,"給食消耗品、洗剤、事務用品、通信費等"]
["その他経費"]
["合　　　計",null,null,0]
[]
["年間委託料合計",null,null,0,"1年分の委託料"]
[]
["委託料見積り額はすべて消費税別の金額です。"]
[]
["１．算出方法"]
["①","食材費"]
[null,"食数にそれぞれの単価を乗じて計算する。（仕様書６－③④の経費は除く）"]
["②","人件費・管理費等"]
[null,"人件費、物件費は内訳数量等算出の詳細を添付すること"]